Title:
Recipe: Seasonings for Sausage
Board:
Vintage Recipes at Recipelink.com
From:
Betty Johnson, Backus, MN 8-5-2000
To:
sausage recipies
Msg ID:
013765
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Seasoning for Sausage - 1923 recipe - MN
100 lbs. sausage meat
6 oz. pepper
3 oz. salpetre
6 oz. sage
1 1/2 lb. salt
1 lb. sugar
2 tbs. cloves
MSG URL:  http://www.recipelink.com/msgid/013765

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