Hi Ellen, This looks like the recipe you're looking for except for the step of freezing the dough in a loaf pan. If you have the time let us know if you try it! Butterscotch Thins 6 oz. (1 cup) butterscotch chips 1/2 cup butter 2/3 cup light brown sugar 1 egg 1 1/3 cups flour 3/4 tsp. baking soda 1/3 cup chopped nuts 3/4 tsp. vanilla Melt over hot (not boiling) water, butterscotch chips, and butter. Remove from heat; beat in sugar and egg. Sift four and baking soda together and stir into mixture. Add nuts and vanilla. Put mixture into a loaf pan that has been lined with wax paper. Freeze. Slice very thinly. Place on an ungreased baking sheets. Bake at 375 degrees for 5-6 minutes. Happy Baking, Betsy recipelink.com
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