lOOKING FOR A RECIPE MY MOM USED TO MAKE. IT HAD A SWEET DOUGH WITH LOTS OF EGGS. AFTER THE DOUGH IS ROLLED WATER WAS SPRINKLED ALONG WITH CINNAMON AND SUGAR AND MIXED TO LOOK LIKE COFFEE WITH CREAM. THEN ROLLED AND PINCHED AT ENDS AND PUT IN PANS WITH MELTED BUTTER. I REMEMBER THERE WERE 2 RISING TIMES OF 45 MIN EACH AND BAKING FOR 45 MIN. WHEN DONE THE SYRUP SEEMED TO OOZE OUT ALL AROUND THE BREAD. IT WAS DELICIOS.