Hi Margie,

This might be the one.

Tupperware Angel Food Cake

2 (3 oz.) pkgs. strawberry Jello
2 cups boiling water
1 cup cold water
2 cups frozen whole strawberries, (do not thaw)
1 lg. angel food cake

Mix Jello with hot water, then add the frozen strawberries.
Add the cold water and stir.
Quickly pour into large Tupperware-sytle plastic mixing bowl.
Quickly sink cake into mixture (top first).
Seal cover onto bowl. Turn upside down and refrigerate.
To serve, remove seal and unmold on plate.
Slice and serve with whipped cream.

Happy Cooking,

Betsy@recipelink.com