Ginny,
This might be the recipe you're looking for?

Cherry Icebox Pie
2 (14 fl. oz.) cans sweetened condensed milk
1/3 c. lemon juice
3 eggs
21 oz. can pie cherries
1 prepared crust - vanilla wafer, graham cracker,
or prebaked pastry shell

In a large bowl, beat the eggs well. In another
bowl, mix together milk and lemon juice, and
add to the eggs. Stir in pie cherries.
Pour filling into crust. Chill for 2 hrs, and serve.
Makes 1 9-in. pie