Karin - here are some recipes found by doing a search on this site of recipes previously posted on this board. Hope one of them is the one you are looking for.

CREAMY POTATO SOUP
4 Tbsp. oleo or butter
1 medium onion, diced
1 c. or 2 medium carrots,
diced
1 (2 lb.) bag hash browns
2 cans cream of celery soup
3 c. water
4 c. milk (approximately)
1/2 tsp. white pepper

Saute onions and carrots in melted oleo in an 8 quart
saucepot for five minutes. Add frozen potatoes and three cups
of water and bring to a boil. Simmer five to ten minutes until
carrots and potatoes are cooked tender and water is absorbed.
Add two cans of soup and milk to desired consistency. Add
white pepper and whisk soup until well blended. Heat and
serve. Serves 8.

Verla,.Il (05:11:57) : Stuffed Spud Soup Quick and Easy!

2 lbs frozen hash browns
1 stick butter
1 10 0z can cream of chicken soup
salt and pepper to taste
3-4 cups half and half or milk
1 c. shredded cheddar cheese
parsley flakes or chopped chives for garnish

Sauté onion in butter. Add soup, half n half, and thawed potatoes. Stir in cheese and heat gently. Garnish and serve.
Serves 8 to 10. I always use milk.Almost Instant Clam Chowder
Fast and delicious

1 tsp butter
2 green onions chopped

2- 61/2 cans chopped clams
1/2 cup milk
1 1/2 cups frozen hash brown potatoes
3 oz cream cheese
salt and pepper to taste

Melt butter in a medium pan and sauté the green onions for one minute. Drain the clams, reserving the juice. Add the corn, clam juice and milk to the saucepan; stir and simmer until hot. Add the potatoes and simmer until tender, about 5 minutes. Add the clams. Break the cream cheese into bits and stir into the soup until melted.