PAW PAW BREAD

3 c. sugar
3 1/2 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
1 c. oil
4 eggs
2/3 c. water
1 c. paw paws
1 c. sweet potatoes
1 c. nutmeats, chopped

Sift dry ingredients. Mix in water. Add other ingredi-
ents; mix well. Bake in oiled pans for 1 hour in 350 degrees oven.
To make pumpkin bread, substitute the paw paws and sweet
potatoes for 2 cups of pumpkin.
Bread may be frozen for later use.
PAW PAW PIE
1 c. sugar
1 c. milk
1 egg
1/4 tsp. salt
1 1/2 c. paw paws -- peeled and seeded

Place all ingredients into stew pan and stir together.
Cook over medium heat until thickened. Pour into unbaked pie
shell and bake until the crust is done, can be topped with
meringue or other topping.