ISO: Looking for recipes based on simple ratios

Title:

Board:

Vintage Recipes at Recipelink.com

From:

Matthew (New York City) 8-18-2001

Msg ID:

014022

I am a chef in NYC and I'm looking for recipes based on simple ratios, ie. 3:1 oil/Vinegar Vinaigrette; pasta dough based on 100 grams of flour per egg yolk. That kind of thing. I welcome recipes in all categories, and love recipes passed down from your mother or grandmother or cousin in Italy.I have some interesting recipes to share of this kind also. Thanks in advance,

Matthew

Replies:

	ISO: Looking for recipes based on simple ratios
	Matthew (New York City) - 8-18-2001
	1	Recipe(tried): Generic Recipes - Pound Cake, Butter Cake, Victoria Sponge Cake
		bme aust - 8-24-2001
	2	Thank you bme aust
		Matthew (NYC) - 8-27-2001

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