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Title:
Bacon fat in Yorkshire pudding
Board:
From:
Bea Sydney Australia 8-30-2001
To:
 MSG ID: 014035
I missed your last post eggy. Hot bacon fat in a Yorkshire pudding. Wash your mouth out! LOL
The original Yorkshire pudding always called for fat from the raosted meat to be added to the batter AND added to the pan in which it was cooked. A heart attack on a plate...which is why I said mine was a variation.
I find using oil makes for a lighter higher pudding but still remember the delicious taste of the meat fat and juices in the original recipe.
Glad you enjoyed it anyway.
Bea

Replies:
  ISO: Yorkshire Puddings
  Chris Oxford UK - 5-24-2001
 
MSG ID: 013958
  1 Recipe(tried): Yorkshire Pudding
    Bea Sydney Australia - 8-6-2001
   
MSG ID: 014012
  2 Thank You: Bea, this looks like the real McCoy!
    eggy/m'sia - 8-6-2001
   
MSG ID: 014013
  3 Thank You: Yorkshire pudding
    Bea Sydney Australia - 8-9-2001
   
MSG ID: 014015
  4 Recipe(tried): hot baking tin for yorkshire pudding
    eggy/m'sia - 8-9-2001
   
MSG ID: 014016
5 Bacon fat in Yorkshire pudding
    Bea Sydney Australia - 8-30-2001
   
MSG ID: 014035
  6 Recipe(tried): Yorkshire Pudding
    Dana - Toronto - 10-10-2001
   
MSG ID: 014048
  7 Thank You: Yorkshire pudding
    Ann NZ - 8-14-2002
   
MSG ID: 014220
  8 Recipe(tried): Yorkshire Pudding
    kevin - 9-20-2005
   
MSG ID: 015875
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