Happy Holiday Cooking Jill!

Chile-Cheese Squares

10 eggs, beaten
1/2 cup butter, melted
1/2 cup flour
2 tbsp. baking powder
2 cups cottage cheese
2 (8 oz.) cans chile peppers, drained and chopped
1 lb. Monterey Jack cheese, cubed

Combine eggs, butter, flour, and baking powder.
Stir in remaining ingredients.
Pour into greased 13x9-inch pan.
Bake at 400 degrees for 15 minutes, then 350 degrees for 40 minutes.
Cool, cut into squares. Can be served hot or cold.

Betsy
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