Click Here 

Title:
Recipe(tried): Caramel Icing
Board:
From:
Ef, Georgia 2-16-2001
To:
 MSG ID: 013919
Dee, this is the caramel icing my family has used for at least three generations and my mother is now 91 years old! Hope you can get buttermilk there.

Use any white/yellow cake layers.Caramel Icing

1 cup real buttermilk
2 1/2 cups sugar
3/4 cup butter
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda

Put all in a heavy saucepot (3-4 quart) EXCEPT BUTTER AND VANILLA, and allow to boil. Stir constantly, it browns by degrees. Cook until it creams or until it reaches 238 degrees on candy thermometer. Remove from heat and add butter and vanilla, beat as for other icings until of spreading consistency.

This will ice the top and sides of an eight inch layer cake or sheet cake. May double recipe for large cake.



Replies:
  Thank You: I need a true carmel cake recipe.Help!
  Dee, IL - 2-14-2001
 
MSG ID: 013916
1 Recipe(tried): Caramel Icing
    Ef, Georgia - 2-16-2001
   
MSG ID: 013919
  2 Recipe(tried): Speedy Caramel Frosting
    Ef, Ga - 2-16-2001
   
MSG ID: 013920
  3 Recipe(tried): Carmel Cake
    Sid,PA. - 6-19-2001
   
MSG ID: 013968
  4 ISO: Speedy Carmel Frosting question
    mj florida - 12-6-2003
   
MSG ID: 014804
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Like grandma used to make

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009