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Title:
Recipe(tried): Yorkshire Pudding
Board:
From:
Dana - Toronto 10-10-2001
To:
 MSG ID: 014048
Finally.....a perfect Yorkie recipe. Thank you Bea....I have been searching frantically for a few years now. I think that the cast iron skillet, hot oven and room temp batter made the difference.
As Jamie Oliver would say....positively pucker!


Replies:
  ISO: Yorkshire Puddings
  Chris Oxford UK - 5-24-2001
 
MSG ID: 013958
  1 Recipe(tried): Yorkshire Pudding
    Bea Sydney Australia - 8-6-2001
   
MSG ID: 014012
  2 Thank You: Bea, this looks like the real McCoy!
    eggy/m'sia - 8-6-2001
   
MSG ID: 014013
  3 Thank You: Yorkshire pudding
    Bea Sydney Australia - 8-9-2001
   
MSG ID: 014015
  4 Recipe(tried): hot baking tin for yorkshire pudding
    eggy/m'sia - 8-9-2001
   
MSG ID: 014016
  5 Bacon fat in Yorkshire pudding
    Bea Sydney Australia - 8-30-2001
   
MSG ID: 014035
6 Recipe(tried): Yorkshire Pudding
    Dana - Toronto - 10-10-2001
   
MSG ID: 014048
  7 Thank You: Yorkshire pudding
    Ann NZ - 8-14-2002
   
MSG ID: 014220
  8 Recipe(tried): Yorkshire Pudding
    kevin - 9-20-2005
   
MSG ID: 015875
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