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Finally.....a perfect Yorkie recipe. Thank you Bea....I have been searching frantically for a few years now. I think that the cast iron skillet, hot oven and room temp batter made the difference.
As Jamie Oliver would say....positively pucker!


Replies:
 
 
Chris Oxford UK - 5-24-2001
 
1
   
Bea Sydney Australia - 8-6-2001
 
2
   
eggy/m'sia - 8-6-2001
 
3
   
Bea Sydney Australia - 8-9-2001
 
4
   
eggy/m'sia - 8-9-2001
 
5
   
Bea Sydney Australia - 8-30-2001
6
   
Dana - Toronto - 10-10-2001
 
7
   
Ann NZ - 8-14-2002
 
8
   
kevin - 9-20-2005
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