Hi Jax, Here's another recipe for you: Vinegar Dumplings alt.cooking-chien/July-Ann (1999) Syrup 1/2 cup vinegar 1 cup sugar 1 stick margarine 1/2 teaspoon nutmeg 1 cup water Mix all the above together and bring to a boil. Drop dumplings into mixture and boil about 15 minutes or until syrup is thick. Dumplings 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 2 Tablespoons margarine 6 Tablespoons milk Mix all together, like you would for biscuits. Roll out into small rounds 1/2 inch thick and drop in vinegar syrup. Happy Cooking, Betsy www.recipelink.com
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