Recipe: Baked Rice Pudding

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Baked Rice Pudding

Combine 2 c. milk, 3 slightly beaten eggs, 1./2c. sugar, 1 tsp. vanilla and 1/2 tsp. salt. Mix well. Add 1-3/4 to 2 cups cooked long grain rice and 1/3-1/2 cup raisins. Turn into 10x6x1-3/4 baking dish. Bake uncovered at 350F for 30 minutes. Stir. Sprinkle with ground nutmeg. Continue baking until knife inserted halfway between center and edge of dish comes out clean, approximately 30 minutes. NOTES : A good way to use leftover rice.

MSG URL: http://www.recipelink.com/msgid/014224

Replies:

	ISO: Uncle Ben's Baked Rice Pudding
	Donna Wagner, Woodridge - 8-23-2002
	MSG ID: 014223
	1	Recipe: Baked Rice Pudding
		Gladys/PR - 8-23-2002
		MSG ID: 014224
	2	Recipe: Baked Rice Pudding (with raw rice)
		Gladys/PR - 8-23-2002
		MSG ID: 014225
	3	Thank You: Baked rice pudding
		Donna Wagner Woodridge - 8-24-2002
		MSG ID: 014226
	4	Happy cooking dear Donna! (nt)
		Gladys/PR - 8-24-2002
		MSG ID: 014227
	5	Thank You: Baked Rice Pudding (with raw rice)
		Donna/NJ - 8-28-2005
		MSG ID: 015822

Title:	Recipe: Baked Rice Pudding
Board:	Vintage Recipes at Recipelink.com
From:	Gladys/PR 8-23-2002
To:	ISO: Uncle Ben's Baked Rice Pudding
MSG ID: 014224

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