Graham Cracker Pudding with Lemon-Caramel Sauce
From Barbara Lamp
You saw it Monday, March 20, 2000 during Eyewitness News 8 at Noon.

1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups graham cracker crumbs
2 t. baking powder
pinch of salt
1 cup milk

Cream softened butter and sugar. Add well-beaten eggs and beat. Add remaining ingredients and beat thoroughly.

Bake in greased and floured 7 1/2 x 11 inch baking dish at 350 degrees for 25 to 27 minutes until cake tests done with toothpick.

Lemon-Caramel Sauce

2 cups brown sugar, packed
1 T. cornstarch
1 cup boiling water
grated rind and juice of 1 lemon
2 T. butter
1/2 to 3/4 cup chopped pecans

Mix sugar and cornstarch in saucepan. Add butter and hot water and cook until it starts to boil and thicken, stirring constantly.

Remove from heat and add remaining ingredients. Stir well and serve warm over cake.