Hi Martha,

The only 'make it's own crust' cheesecake recipes I can find have eggs. Here's one you may have seen already:

Impossible Cheesecake
Source: Bisquick

3/4 cup milk
2 tsp vanilla
2 large eggs
1 cup sugar
1/2 cup Bisquick
2 pkg cream cheese,
Softened and cubed

CHEESECAKE TOPPING:
1 cup sour cream
2 tbsp sugar
2 tsp vanilla

Heat oven to 350F. Grease a 9-inch pie plate.

Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40-45 min. or until center is set; cool.

Mix Cheesecake topping, carefully spread over top.

Serve with canned pie filling or fresh fruit if desired.

HIGH ALT: Bake 45-50 min.

Happy Baking,

Betsy
www.recipelink.com