the cake in one big baking pan or in several small baking pans. Remember to butter the baking pans (grease them) & fill them only to 3/4 of the pan. Of course, you can double or triple the recipe, depending on the available space in your oven.

Bacardi Rum Cake

1 c chopped pecans or walnuts
1 pk yellow cake mix
1 pkg vanilla pudding mix
4 eggs
1/2 c cold water
1/2 c Wesson oil
1/2 c Bacardi dark rum

For the Glazé:
1/4 lb butter
1/4 c water
1 c granulated sugar
1/2 c Bacardi darm rum

Preheat oven to 325 F. Grease and flour 10" tube or 12-cup BUNDT pan. Sprinkle nuts over bottom of pan. Mix cake mix, pudding, 4 eggs, water, oil and 1/2 cup rum together. Pour batter over nuts. Bake 1 hour. Cool. Invert over serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.