ISO: cracklins or chcharrones


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Title:	ISO: cracklins or chcharrones
Board:	Vintage Recipes at Recipelink.com
From:	Shelley in Bellflower, CA 11-14-2002
MSG ID: 014300

I am trying to find a recipe for pork cracklins. My friend's mom used to make these and we've lost touch. I know that she slow baked/roasted the strips of rind, but I'm not sure what she may have spread on the rind before hand, nor what temp nor how long to bake at...

HELP

MSG URL: http://www.recipelink.com/msgid/014300

Replies:

	ISO: cracklins or chcharrones
	Shelley in Bellflower, CA - 11-14-2002
	MSG ID: 014300
	1	Recipe(tried): Cracklins
		SALLY/BC - 11-15-2002
		MSG ID: 014301
	2	Recipe: Cuban Pork (re: cracklins)
		Shelley in Bellflower - 11-15-2002
		MSG ID: 014302
	3	Recipe(tried): Chicharron (pork cracklings) - Dear Shelley: Here is the recipe. I was reluctant to include
		Gladys/PR - 11-15-2002
		MSG ID: 014303

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