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Title:
ISO: cracklins or chcharrones
Board:
From:
Shelley in Bellflower, CA 11-14-2002
 MSG ID: 014300
I am trying to find a recipe for pork cracklins. My friend's mom used to make these and we've lost touch. I know that she slow baked/roasted the strips of rind, but I'm not sure what she may have spread on the rind before hand, nor what temp nor how long to bake at...

HELP

Replies:
ISO: cracklins or chcharrones
  Shelley in Bellflower, CA - 11-14-2002
 
MSG ID: 014300
  1 Recipe(tried): Cracklins
    SALLY/BC - 11-15-2002
   
MSG ID: 014301
  2 Recipe: Cuban Pork (re: cracklins)
    Shelley in Bellflower - 11-15-2002
   
MSG ID: 014302
  3 Recipe(tried): Chicharron (pork cracklings) - Dear Shelley: Here is the recipe. I was reluctant to include
    Gladys/PR - 11-15-2002
   
MSG ID: 014303
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