Recipe: Cuban Pork (re: cracklins)

	Title:	Recipe: Cuban Pork (re: cracklins)
	Board:	Vintage Recipes at Recipelink.com
	From:	Shelley in Bellflower 11-15-2002
	To:	Recipe(tried): Cracklins
	Msg ID:	014302

Thanks Sally.... I ended up finding a few recipes here at recipelink that as part of the whole recipe you ended up with cracklins... there was a recipe for Cuban Pork posted by Angels F on 5/8/98.... you slow roast the pork shoulder roast with skin on for 3 hours at 325 degrees... you end up with cracklins... it's under Internation Recipes

MSG URL: http://www.recipelink.com/msgid/014302

Replies:

	ISO: cracklins or chcharrones
	Shelley in Bellflower, CA - 11-14-2002
	1	Recipe(tried): Cracklins
		SALLY/BC - 11-15-2002
	2	Recipe: Cuban Pork (re: cracklins)
		Shelley in Bellflower - 11-15-2002
	3	Recipe(tried): Chicharron (pork cracklings) - Dear Shelley: Here is the recipe. I was reluctant to include
		Gladys/PR - 11-15-2002

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