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Thanks Sally.... I ended up finding a few recipes here at recipelink that as part of the whole recipe you ended up with cracklins... there was a recipe for Cuban Pork posted by Angels F on 5/8/98.... you slow roast the pork shoulder roast with skin on for 3 hours at 325 degrees... you end up with cracklins... it's under Internation Recipes


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Shelley in Bellflower, CA - 11-14-2002
 
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SALLY/BC - 11-15-2002
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Shelley in Bellflower - 11-15-2002
 
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Gladys/PR - 11-15-2002
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