Thank you so very, very much for responding with the recipe for the laoded meatballs. I originally clipped it from a publication about 40 - 45 years ago (I'm an old guy), and enjoyed it for several years. Somehow it got lost, and I have searched and experiminted for years, to no avail. To the best of my recollection, it is exactly the one I was looking for. After all thoes years, all of the ingredients seem to fit.

If you have the time, I would be interested in where you got the recipe.

Again, I can't thank you enough, and am so anxious to try it out.

Gratefully,
Chuck O'Connell