Sun-Dried Tomato Butter
Yield: 6 Servings

1 oz (2 to 3 halves) sun-dried tomatoes
1/2 c butter

In a food processor or blender, process tomatoes until they are finely chopped. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to tomatoes in a fine stream. Blend until color is homogeneous and tomatoes are nearly a paste. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use.