You have brought back great memories for me! This is my Grandmothers recipe. I copied it exactly as she wrote it (recipe dated 1921)

Tomato Butter

Peel and Chop tomatoes fine, drain well

Cook until mush and drain again

Add Grandulated White Sugar( 3/4 Cup Sugar to each Cup of cooked Tomaotes)

Add Cinnamon to taste and A few slices of Lemon Peel.

Simmer on low heat, until thick. ( Be careful, it is easy to burn)

Can or Jar with Parafin seal for refrigerator
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