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Title:
ISO: Thin and Crispy Pizza Crust
Board:
From:
Jim, Racine WI 8-7-2003
To:
 MSG ID: 014685
I take it that you do not let the dough rise? Simply mix and roll out quickly. Why add yeast to the dough then?

Thanks for the tip though I will try it today. I'm tired of hard chewy pizza dough.

Jim

Replies:
  ISO: Thin and Crispy Pizza Crust
  Dawn M - 1-24-1999
 
MSG ID: 012282
  1 Recipe(tried): Thin and Crispy Pizza Crust
    Eileen - 1-25-1999
   
MSG ID: 012283
  2 Recipe(tried): Bread Machine Pizza Dough for Thin Crust Pizza
    Kathy D - 2-2-1999
   
MSG ID: 012307
3 ISO: Thin and Crispy Pizza Crust
    Jim, Racine WI - 8-7-2003
   
MSG ID: 014685
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