ISO: Speedy Carmel Frosting question


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Title:	ISO: Speedy Carmel Frosting question
Board:	Vintage Recipes at Recipelink.com
From:	mj florida 12-6-2003
To:	Recipe(tried): Speedy Caramel Frosting
MSG ID: 014804

Hi
I made this icing this afternoon and it was somewhat thin so I added more 4x sugar and put in refrig. It is now a bit too thick. Should I just get room temp and ice cake? Not as caramel tasting as I would like should I add more brown sugar or just leave as is???

Thanks

MSG URL: http://www.recipelink.com/msgid/014804

Replies:

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	Dee, IL - 2-14-2001
	MSG ID: 013916
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	3	Recipe(tried): Carmel Cake
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