Thank you both Gladys and Meg for the recipes! I think the one from Gladys sounds "a little" more like what mom made but using barley as opposed to rice. The scrapple recipe from Meg requires it to be "molded" and though I don't remember that part of the process I must remember that I was a child of 8 or 9 and heaven knows I can barely remember what happened last week let alone 30 years ago!

Again, thanks to both of you and as soon as my husband leave for his trip of three weeks I'll try making both of the recipes. (He hates the smell of liver that cretin!)

Stephanie / TX