Cheeseless Cheesecake

4 Eggs -- separated
1 teaspoon Lemon peel
1 1/2 cup Sweetened condensed milk
1/3 cup Lemon juice
1/2 teaspoon Nutmeg
2/3 cup Zweiback crumbs
1 teaspoon Vanilla
2 tablespoon Butter -- melted

Beat egg yolks and combine with condensed milk. Add lemon rind, juice, vanilla and nutmeg. Blend well. Fold in stiffly beaten egg whites. Set aside.

Combine melted butter and zweiback crumbs. Sprinkle buttered 8-inch square or 9-inch round cake pan with half the crumbs. Pour in reserved filling mixture and sprinkle with remaining
crumbs. Bake at 325 F for 30 minutes. Turn off heat;let cool for one hour in oven with door closed. Makes 8 servings.