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Tammy,
I too have fond memories of my mother preparing Sicilian Supper. She got the Kraft recipe from a magazine. Although you will find the recipe, or variations of it by doing a web search on "Sicilian Supper", here is the recipe.
Regards, David
Sicilian Supper Recipe Sicilian Supper
1 lb hamburger 1/2 cup chopped onion 1/2 cup chopped green pepper 1 1/2 tsp salt 1/8 tsp pepper 1 small can tomato paste 8 oz cubed cream cheese 3/4 cup milk 1/2 tsp garlic salt 1/4 cup Parmesan cheese 2 cups cooked noodles
Brown hamburger and drain. Add onions, green peppers, salt and pepper and tomato paste, plus 3/4 cup water and simmer 20 minutes.
Melt 8 ounce cubed cream cheese in 3/4 cup milk; add 1/2 teaspoon garlic salt and 1/4 cup Parmesan cheese.
Layer in the meat mixture, cheese mixture and 2 cups noodles alternately in casserole. Sprinkle top with 1/4 cup Parmesan cheese and bake at 350 degrees for 20 minutes.
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