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Title:
Recipe(tried): Fried Pickles for Lisa, Chicago
Board:
From:
Patsy, La 4-28-2004
To:
 MSG ID: 015069
I don't have a recipe per se but, I drain sliced dill pickles and sometimes I bread them in fish fry. I use the plain as opposed to the seasoned fish fry.. I have also, drained them, lightly floured them, put them in milk and then in the fish fry. I like the first method best, because they do not have a thick crust. The restaurant owner down the street just breads them in fish fry. The key I think and from what she says is to have your grease at least 350, do not overcrowd them, and drain well.

Replies:
  ISO: Fried Pickles
  Lisa - Chicago - 4-28-2004
 
MSG ID: 015068
1 Recipe(tried): Fried Pickles for Lisa, Chicago
    Patsy, La - 4-28-2004
   
MSG ID: 015069
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