Cream Puffs with Vanilla Pudding Filling

2 small pkgs vanilla instant pudding (sugar free works as well as regular, i even use 1% milk)
Mix well and quickly with:
2 cups milk
Fold in:
3/4 container cool whip (lite as well as regular works well) I use the medium size

My whole recipe for cream puffs is:
1 cup water
1 cube (1/2 cup) butter (real stuff)
Bring to a boil; add:
1 cup flour
Let rest 4 minutes. Add one at a time:
4 eggs
Spoon onto a cookie sheet (I make a huge bagel hole in the middle)
Bake at 400F 45-55 minutes.
Cool.-Split-and fill with pudding mixture.

Top with frosting:
1 1/2 sq melted unsweetened chocolate
2tbsp butter
2 tbsp milk
1 c up powdered sugar

Mix together and-drizzle over top.

enjoy