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Here’s a recipe to try:

Molasses Candy

1 cup molasses
2 tbsp. butter
1 cup sugar
1 tbsp. vinegar
Pinch of salt

Mix all ingredients together. Boil until a drop of candy hardens in cold water. Must spin a very good thread. Pour in buttered pan immediately. When cool break into bite sized pieces.

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Janey, Pennsylvania - 2-17-2004
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Betsy at Recipelink.com - 2-21-2004
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