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Atlease 50 years ago at a family reunion (I was very young) I tasted something I think was a bavarian cream. There was no cake or crust, just delicious cream and fruit and coconut. No marshmellows, so I don't think it was an ambrosia.
Does anyone have recipe?

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Valinda - Durham, N.C. - 6-18-2004
 
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Lisa, Ontario, Canada - 6-18-2004
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