Mother's Corn Bread
Source: Cookbook USA

3/4 cups white cornmeal
1/4 cup plain flour
1 tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 egg
1/4 cup vegetable oil

Preheat oven to 350F.

Mix dry ingredients with milk and egg. Stir vigorously.

Heat oil in 8 inch iron skillet to smoking hot. Pour batter into heated skillet.

Bake for 20 minutes in 350 degree oven.