Title:
Thank You: Fondant
Board:
Vintage Recipes at Recipelink.com
From:
Jeanne MO. 5-24-2004
To:
Recipe: All About Fondant and Basic Fondant with Nine Flavor...
Msg ID:
015130
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Thank you Betsy I have the recipe that you sent. I have used it many times to make dipped chocolates. Maybe I can just thin it down to speading consistancy and try that. Again thank you. jeanne
MSG URL:  http://www.recipelink.com/msgid/015130

Replies:
 
Recipe: All About Fondant and Basic Fondant with Nine Flavor Variations
 
Betsy at Recipelink.com - 5-22-2004
1
Thank You: Fondant
   
Jeanne MO. - 5-24-2004
 
2
You're welcome Jeanne, we'll keep looking - was it like a seven minute frosting? (nt)
   
Betsy at Recipelink.com - 5-24-2004
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