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Title:
Thank You: Fondant
Board:
From:
Jeanne MO. 5-24-2004
To:
 MSG ID: 015130
Thank you Betsy I have the recipe that you sent. I have used it many times to make dipped chocolates. Maybe I can just thin it down to speading consistancy and try that. Again thank you. jeanne

Replies:
  Recipe: All About Fondant and Basic Fondant with Nine Flavor Variations
  Betsy at Recipelink.com - 5-22-2004
 
MSG ID: 015121
1 Thank You: Fondant
    Jeanne MO. - 5-24-2004
   
MSG ID: 015130
  2 You're welcome Jeanne, we'll keep looking - was it like a seven minute frosting? (nt)
    Betsy at Recipelink.com - 5-24-2004
   
MSG ID: 015131
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