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Chocolate Fluff Frosting for Angel Food, Sponge, and Chiffon Cakes
Source: Betty Crocker's Picture Cookbook
Amount: 4 cups

2 cups whipping cream
1 cup sifted confectioner's sugar
1/2 cup unsweetened cocoa powder
1/8 teaspoon salt

Mix together in a chilled bowl, beat until stiff.
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