COCOA-PINK CAKE

2 cups flour
1 tbsp. cocoa
1 tsp. salt
1 1/4 cups sugar
3/4 cup shortening
1 tsp. vanilla
1 tsp. soda, mixed in 1 cup water
2 eggs
1 tbsp. baking powder
2 cups chocolate chips

Put all ingredients in mixing bowl, and beat until well blended. Pour into pan, 13 x 9 and sprinkle chocolate chips over top of cake. Add nuts if desired.

Bake at 350 degrees for 10 minutes then at 325 degrees for 25 minutes.