FRESH STRAWBERRY DIVINITY PIE

1 cup sugar
1/2 cup water
1/4 tsp. cream of tartar
2 egg whites*
Fresh strawberries
1 baked pie shell

Boil sugar and water until it spins a thread.

Beat egg whites with cream of tartar. Slowly pour cooked mixture over egg whites, beating constantly.

Put 1/2 of mixture in bottom and sides of pie shell.

Fill center with whole, fresh, unsweetened strawberries.

Cover with rest of divinity. Garnish top with berries. Chill.

*Editor's note:
Pasteurized egg whites may be used.