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The recipe is kind of brief.
Are all those ingredients meant to be cooked before grinding?

The lack of fat and that they're also cooked makes me wonder how this all holds together without being cooked from raw in a casing (boiled, etc).

Any help from someones who's tried this would be great.

Rob.

Replies:
 
 
Stephanie / Texas - 3-27-2003
 
1
   
Gladys/PR - 3-28-2003
 
2
   
Meg, NY - 3-28-2003
 
3
   
Stephanie / Texas - 3-28-2003
 
4
   
Gladys/PR - 3-29-2003
5
   
Rob from NY - 8-30-2005
 
6
   
Gladys/PR - 8-31-2005
 
7
   
Stephanie - 10-20-2005
 
8
   
Gladys/PR - 10-20-2005
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