3, 6, 9 FROSTING

3 tbsp. butter or margarine
6 tbsp. cream, milk, or evaporated milk
9 tbsp. brown sugar
powdered sugar
1/2 teaspoon vanilla

Bring butter, cream, and brown sugar, to a boil, stirring constantly. Add powdered sugar until proper consistency for spreading. Use mixer. Add more cream if it gets too thick. Add vanilla. Spread quickly on sheet cake.

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CARAMEL FROSTING

2 tbsp. butter
1/2 cup canned evaporated milk
2/3 cup brown sugar
1 teaspoon vanilla
3 cups confectioner's sugar

Bring butter, milk, and brown sugar to boil. Boil on low heat 1 minute. Remove from heat; add vanilla. Cool. Add confectioners sugar. Blend well.