JELLO POUND CAKE

1 pkg. yellow cake mix
1 sm. pkg. Jello (flavor desired)
3/4 cup water
1/2 cup salad oil
4 medium eggs

Stir dry Jello and cake mix together. Add water and oil and blend. Add eggs and beat according to cake mix package. Pour into greased and floured 10-inch tube pan. Bake 350 degrees for time on cake package. Cool 25 minutes before removing from pan.

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JELLO CAKE
Yield: 24 servings

1 pkg strawberry Jello
1 pkg cake mix-white
TOPPING:
1 envelope Dream Whip mix
1 small package instant vanilla pudding mix
1 1/2 cups cold milk
1 tsp vanilla

Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside at room temperature.

Mix and bake cake as directed in 13x9-inch pan. Cool 20-25 minutes.

Poke holes in cake with end of wooden spoon, about 1 1/2-inches apart. With cup, slowly pour jello mixture into holes.

Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla until stiff, 3-8 minutes.

Immediately frost cake. Store in frig and serve chilled.