Raspberry Delight

2 1/2 cups graham cracker crumbs
1/2 cup plus 1 tsp. butter
1/4 cup sugar
8 oz. softened cream cheese
3 tbsp. sugar
1 (8 oz.) container Cool Whip
6 oz. pkg. raspberry Jello
12 oz. slightly sweetened raspberries

First layer:
Thoroughly blend graham cracker crumbs, butter, and sugar. Press firmly in bottom of 13x 9-inch pan. Bake at 350 degrees for 5 minutes.

Second layer:
Cream softened cream cheese, add sugar, mix well. Add Cool Whip, blend thoroughly. Spread evenly over crust.

Third layer:
Dissolve Jello in 1 3/4 cups boiling water. Add 2 cups cold water and 12 ounces raspberries. Chill until thickened slightly. Pour carefully over cream cheese layer. Before serving chill until set.

Cut into squares and garnish with additional whipped topping.

Makes 15 squares

Hello,

This isn't exactly the recipe you described but I thought I'd post it for you to experiment with if your recipe doesn't turn up.

Happy Cooking!

Betsy