PIZZA MEATLOAF

2 lbs. ground beef
8 oz. Mozzarella cheese, shredded
14 oz. can pizza sauce
1 cup Italian bread crumbs
2 eggs

Reserve 1/3 cup pizza sauce and 1/2 cup Mozzarella cheese.

Combine remaining ingredients and shape into loaf.

Bake, uncovered, at 350 degrees for 1 hour, then top with remaining pizza sauce.

Return to oven and bake 1/2 hour longer, sprinkling with Mozzarella during last 10 minutes of baking.