Still looking for your recipe. Hope these will do in the mean time.

Dark Chocolate Potato Truffles
Makes 40

30 grams dark chocolate buttons (chocolate chips?)
2 1/2 Tbsp cream
125 grams butter
1/2 medium potato, cooked and mashed
3/4 cup coconut
1/2 cup almond meal
2 1/2 Tbsp Drambuie or other liquer
100 grams dark chocolate buttons

Place bowl over saucepan of boiling water. Do not allow bowl to touch water.

Add chocolate, cream and butter. Stir until the mix has evenly melted and remove from the heat.

In a separate bowl mix the almond meal, mashed potato, coconut and liquer.

Combine both mixtures, mix gently. Refrigerate until set.

Melt extra chocolate as before. Set aside for 5 minutes. Dip each truffle into the chocolate to coat.

Place on tray. Refrigerate for 15 minutes.