NO-BAKE PEANUT COOKIES

1/2 cup sugar
1/2 cup white syrup
1 cup peanut butter
3 cups Corn Flakes

Heat sugar and white syrup in the microwave for 2 minutes or until sugar is dissolved. Add peanut butter. Stir until well mixed. Add Corn Flakes. Stir until flakes are well coated. Drop by spoonfuls onto waxed paper.

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PEANUT BUTTER NUGGETS
Source: Choice Cooking, Canadian Diabetes Association
Servings: 18

2/3 cup crushed corn flakes
1/2 cup unsweetened shredded coconut
1/2 cup peanut butter
2 tbsp liquid honey or corn syrup

Combine 1/2 cup corn flake crumbs, coconut, peanut butter and honey; mix thoroughly. Measure out 2 tsp portions, shape into balls. Roll in remaining corn flake crumbs. Chill until firm, store in covered container in refrigerator.

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PEANUT BUTTER CRUNCHIES
(Used at a diabetes summer camp)

3/4 cup chunky peanut butter
2 Tablespoons honey
3/4 cup corn flake crumbs, divided

Blend peanut butter and honey. Stir in 1/2 cup corn flake crumbs. Form into 24 small balls and roll in remaining corn flake crumbs. Chill.