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Title:
re: PEP - I have information for you
Board:
From:
CASS/LAS VEGAS 10-14-2005
To:
 MSG ID: 015914
DEBBIE:
Good morning. The only thing that I can figure out what "Pep" means is that in the olden days before cornstarch, ete. "PECTIN" was used to thicken & to coagulate desserts.
Perhaps that is what those initals stand for. Good day young lady.
~Chef Dunask.

Replies:
  ISO: What is PEP?
  Debbie, Florence, OR - 10-13-2005
 
MSG ID: 015913
1 re: PEP - I have information for you
    CASS/LAS VEGAS - 10-14-2005
   
MSG ID: 015914
  2 Recipe: Christmas Wreath Cookies (using PEP Wheat Flakes)
    Betsy at Recipelink.com - 10-14-2005
   
MSG ID: 015915
  3 Recipe(tried): Peanut Butter Chews
    Debbie, Florence, OR - 10-17-2005
   
MSG ID: 015916
  4 I'm happy I could help solve the mystery Debbie!
    Betsy at Recipelink.com - 10-17-2005
   
MSG ID: 015917
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