SIMPLE BUTTERFINGER DESSERT

2 boxes (3 oz each) vanilla pudding
milk
1 (12 oz) container Cool Whip, thawed
1 large angel food cake, torn into pieces
6 large (2.1 oz each) Butterfinger candy bars, crushed

Prepare pudding with milk according to package directions and let set until thickened. Fold in whipped topping.

Layer half of the angel food cake pieces in a bowl or 13x9x2-inch dish. Spread half of the pudding mixture over the cake pieces then top with half of the crushed candy bars.

Repeat layers ending with the remaining crushed candy bars.

Refrigerate.