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I am looking for a recipe for benuelos (sorry about the spelling). They were like fried dough balls and then Mami Petra would put them in a jar with sugar syrup to soak for a day or so.

Anyone know what I'm talking about? Recipe? Maybe Gladys, you seem to be the PR chef around here.

I'm new to this board.

Yvonne

Replies:
 
Yvonne, Miami FL - 4-17-2006
 
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Gladys/PR - 4-18-2006
 
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Yvonne, Miami FL - 4-18-2006
 
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Gladys/PR - 4-18-2006
 
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Gladys/PR - 4-18-2006
 
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Gladys/PR - 4-18-2006
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