THANK you soooo much for the reply ... I believe the second recipe is closest as best I remember!!! I am just having a difficult time figuring out the "SWEET MILK"?!?!

I really appreciate your reply .... I am from the south and truly value these type of things and have fond memories and would like to be able to pass these onto my children .... both are "stalkers" when they find out I am baking they always want to be right in the middle of the action!!!
THANKS AGAIN~ and HAPPY HOLIDAYS~