PINEAPPLE CHERRY UPSIDE DOWN CAKE

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 (18.25 oz.) pkg. white or yellow cake mix
3/4 cup butter or margarine, melted
3/4 cup chopped pecans or walnuts

Preheat oven to 350 degrees F.

Combine cherry filling with well drained pineapple and spread over the bottom of an ungreased 13x9x2-inch baking dish.

Distribute dry cake mix evenly over fruit blend, then drizzle entire dish with melted butter.

Finally, sprinkle chopped walnuts or pecans on top.

Bake in a 350 degree oven for 55 to 60 minutes or until golden brown.