Title:
Recipe(tried): Peanut Brittle - Pouring Tips
Board:
Vintage Recipes at Recipelink.com
From:
Donna Ottawa, ON
1-16-2006
To:
ISO: peanut brittle
Msg ID:
016236
When putting the brittle on the flat surface DO NOT flatten it with a spatula or knife.
Leave it the way it falls. Be sure when you are dumping it onto the surface that you move the bowl around a little so you don't a big pile.
Replies:
ISO: peanut brittle
Linda - Cincinnati, OH - 11-29-2005
1
Recipe(tried): Peanut Brittle - Pouring Tips
Donna Ottawa, ON - 1-16-2006
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