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In the early 90's there was a recipe in a cooking magazine (I think Food & Wine magazine) that was for beef (flank or skirt steak) stuffed with spinach, Feta Cheese, rolled and cooked in red wine. Unfortunately a relative borrowed mu old mags. and lost it. Please help. Thank you Maria

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Maria/Mass. - 1-28-2006
 
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Gladys/PR - 1-29-2006
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